Recipe: Braised Ginger Chicken (Revised)
Added March 2024 (03/05/24)
I made biscuit! From scratch! 😀 Another ground turkey… with tomotoes mix. :] This one also uses the tomato paste that I had to use for the cheeseburger. (Going to one day sort these recipes properly to… but items in bulk and make various meals without things expiring… the fridge things.) Oh! & I feel like this may be a good… Thanksgiving dish. We’ll see what else I can consider as “Thanksgiving”. 😀 It’s the turkey… and the biscuit. & kind of a one-up from the tuna casserole that I considered as Thanksgiving because I didn’t know how to make anything else.
Book: From the Kitchens of Martha Stewart Living ONE POT [p. 68-69]
1st recipe from the book.
#12 for the year.
March 06, 2024 @1614p
Ingredients
| # | Items (Dry) – A | # | Items (Wet) – B | # | Items (Others) |
| 1 cup | All-purpose flour | 1 tspn | Vegetable (Olive) Oil | 1½ lbs | Ground Turkey |
| 1 tsp | Baking Powder | 1 | Red Bell Pepper, thinly sliced | ||
| ¼ tsp | Baking Soda | 2 tspn | Tomato Paste | 1 cup | Yellow Onion, thinly sliced |
| ¼ tsp | Salt | 1 tbsn | Chili Powder (Optional) | 8 oz | Mushrooms, trimmed and sliced |
| 1 can | Diced Tomatoes | ||||
| Salt | # | Items for Biscuit to Combine with A | |||
| Pepper | 3 tspn | Unsalted Butter | 1½ cup | Grated Cheddar Cheese (6oz) | |
| 1 tbsn | Chili Powder (Optional) | 1/3 cup | Buttermilk | ||
Instructions
| Steps | Description | |||
| Step 1 | Preheat oven to 425. | |||
| Step 2 | In a bowl, whisk together flour, baking powder, baking soda, and salt. | |||
| Step 3 | In a large, ovenproof skillet, heat oil over medium-high. | |||
| Step 4 | Add bellpepper, onion, and mushrooms. Cook, stirring, until tender. 8-10 mins~. Season with salt & pepper. | |||
| Step 5 | Add turkey, tomato paste, and chili powder to skillet. Cook, stirring, until meat is no longer pink. About 3 mins~. | |||
| Step 6 | Add tomatoes (with liquid). About 3mins~. Cook until some of the liquid is reduced. | |||
| Step 7 | Season with salt and pepper. Remove from Heat. | |||
| Step 8 | Cut butter into flour mixture. Stir in buttermilk and cheddar until incorporated. | |||
| Step 9 | Divide batter into 9 pieces and place on top of turkey mixture. | |||
| Step 10 | Bake until biscuits are golden brown. About 20mins~. | |||
Cooking Tools (optional)
| # | Items | # | Items | # | Items |
| 1 tbsp | Measuring Spoon | 1/4 cup | Measuring Spoon | 1 | Dutch Oven |
| 1/2 tsp | Measuring Spoon | 2 | Wooden Spoon | ||
| 1 cup | Measuring Spoon | 1 | Tong | 1 | Spoon to scoop food |