Recipe: Roasted Veggies
Added June 2024 (06/28/24)
Just working on adding more veggies into my life. The dishes that I’ve been making had mostly meat. Like all CHICKEN, over and over again, with different flavors… then I got to a Taiwanese Meat Sauce dish… with just beef. x] So yeah… more veggies as a side that can be incorporated or eaten separately. ;]
(FYI. I’ve roasted veggies/pototoes/cherry tomatoes prior… but I keep forgetting. So yah. We are just working on expanding. Maybe. Different spices… this particular one includes more spices now that we’ve purchased more!)
June 30, 2024 @1320p
Ingredients
| # | Items (Dry) – A | # | Items (Wet) – B | # | Items (Others) |
| 1 tsp | Onion Powder | 2 tspn | Olive Oil | 1 | Broccoli |
| 1 tsp | Oregano | 1 | Grape Tomatoes | ||
| 1 tsp | Basil | 8 oz | Mushrooms, trimmed and sliced | ||
| 1 tsp | Paprika | 1 | Red Bell Pepper | ||
| ½ tsp | Salt | ||||
| ½ tsp | Pepper | ||||
| 1 | Zucchini (optional) | ||||
| 1 tsp | Garlic Powder/ 1 clove (Optional) | ||||
Instructions
| Steps | Description | |||
| Step 1 | Preheat oven to 400. | |||
| Step 2 | Line baking sheet with parchment paper. | |||
| Step 3 | Toss veggies in olive oil. | |||
| Step 4 | Add spices and toss. | |||
| Step 5 | Bake for 25mins~. | |||
Cooking Tools (optional)
| # | Items | # | Items | # | Items |
| 1 tbsp | Measuring Spoon | 1 | Tong | 1 | Baking sheet |
| ½ tsp | Measuring Spoon | 1 | Parchment paper | ||