Recipe: Taiwanese Meat Sauce (B)


Recipe: Taiwanese Meat Sauce (B)

Added June 2024 (06/26/24)


Made this Taiwanese Meat Sauce with Ground Beef since we needed a change in meat. (2nd version of the Taiwanese Meat Sauce that I found in March. Just slightly different… since this one includes simmering! Which I’ve learned how to do recently.) Been on a chicken cooking spree! Since it was mostly meat, no veggies added, this time. I supplemented with roasted veggies [link]. Turned out alright! :] Need to add in this shiitake mushroom one day… have yet to cook with a diff type of mushroom. x]

July 9, 2024 @1107a


2nd time on 07.09.24. Added broccoli to the mix. So I’ve added it to the recipe! Still need to try it with the shiitake mushroom & possibly add in some cashew. (May be the first time cooking with nuts!) Oh! I’ve somehow converted this beef dish into chicken as well. x] Will be for both, I suppose. Too many chicken dishes.

July 9, 2024 @1116a
 

Ingredients

#Items – A#Items (Sauce) – B#Items (Others)
1 tbspOlive Oil2 tbspOyster Sauce25Shiitake Mushroom sliced
2medium shallots (half onion)3 tbspSoysauce1lbChicken Thigh (Ground Beef)
4 clovesGarlic minced2.5 tbspSugar2 cupsBroccoli
1 cupCashew (Optional)
1 tspSalt
#Items for Simmer
2 cupsWater
2 tbspSpicy Fermented bean paste (optional)
 
 

Instructions

StepsDescription
Step 1Medium high heat. Add oil, onion. Saute 4-6mins~.
Step 2Add meat. 6mins~.
Step 3Add shallot/onion and garlic. Saute 2-3mins~.
Step 4Add mushroom, broccoli, and cashew, oyster sauce, soysauce, and sugar. Saute 2-3mins~.
Step 5Add spicy. 2-3mins. Optional.
Step 6Add water. Simmer 20mins~.
 
 

Cooking Tools (optional)

#Items#Items#Items
1 tbspMeasuring Spoon1Tong1Dutch Oven
½ tspMeasuring Spoon1Parchment paper
 
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