Recipe: Baked (Frozen) Salmon
Added 2019, updated March 2021.
As we are still working on growing into the role as wonderful hosts, the husby baked a lemon flavored salmon filet (that we picked up from Costco, but it wasn’t enough and had to pick up another slice from Sprout’s) for a mini-Lunar New Year (2019) gathering. We had our cousins over for after-lunch/dinner and drinks. Turned out nice. Family gatherings are one of my faves. :] From there, I looked up my own for FROZEN salmon… and the recipe has been updated ever since. Salmon is one of my fave thing to eat and to be able to make it myself and whenver due to its frozen nature… even better! So… we tend to have these in our freezer these days.
March 21, 2021 @2005p
Ingredients
| # | Items (Dry) – A | # | Items (Wet) – B | # | Items (Others) |
| ½ cup | White Sugar | ½ cup | Soy Sauce | 4 | Frozen Salmon Piece |
| 1 tbsp | Cornstarch | ¼ cup | Cider Vinegar | 1 | Onion, sliced |
| ½ tsp | Ground Ginger (optional) | 1 tbsp | Cold Water | Oil for greasing | |
| ¼ tsp | Ground Black Pepper (optional) | ||||
Instructions
| Steps | Description | |||
| Step 1 | Small saucepan over low heat (combine A + B) and simmer. Stir frequently until sauce thickens and bubbles. | |||
| Step 2 | Preheat oven to 425 degrees F. | |||
| Step 3 | Mix sliced onion in sauce. Layer foil with onion. | |||
| Step 4 | Brush entire salmon piece with sauce. | |||
| Step 5 | Place salmon on top of onion in foil on baking sheet. | |||
| Step 6 | Bake for 10 minutes wrapped. | |||
| Step 7 | Unwrap and bake for 10 minutes. | |||
| Step 8 | Lower temperature to 375 degrees F. Take salmon out to brush with sauce and place back into the oven for 5 minutes. Add layer of lemon juice. | |||
| Step 9 | Broil on HI for 2-3 minutes (optional). | |||
Cooking Tools (optional)
| # | Items | # | Items | # | Items |
| ¼ cup | Measuring Spoon | 1 | Wooden Spoon | 1 | Small Sauce Pan |
| 1 tbsp | Measuring Spoon | 2 | Silicone Brush | 1 | 9*13 inch Baking Sheet |
| ¼ tsp | Measuring Spoon | 1 | Tongs | ||